Ingredient Lists
1 lb. Almadina Halal Chicken Wings (about 14 wings)
1/4 C.up Barbecue Sauce
2 Tbsp. Honey
3 Tbsp. Fresh lime juice
1/4 C.up Cornstarch
1 Tbsp. Butter
CUT and discard wing tips.
MIX barbecue sauce, honey and lime juice and set aside.
COAT Almadina Halal Chicken Wings with cornstarch evenly and set aside.
JUST before frying, roll chicken wings in cornstarch again to pick up more batter.
SEPERATE wings to 3 batches and deep fry each batch at 370 F. 3-4 minutes turning frequently.
WHEN each batch are done, let oil re-heat to 370 F and re-fry all wings 3-4 minutes until golden and done.
RE-frying makes the wings more crispier. Remove wings and shake off excess oil.
HEAT a pan on medium heat; add butter and mixture of barbecue sauce, honey and lime juice.
HEAT sauce until boiling and let it reduce and become sticky, then turn off heat and add in wings. Toss to coat wings, remove and serve immediately.
© 2006 Almadina Halal Meats Market
536 Fayetteville Road • Atlanta, GA 30316
(Phone) 404-370-0270
(Fax) 404-377-9578
nass812@aol.com
• Hours of Operation •
Closed on Mondays
Wednesday-Saturday 10:00 a.m. - 8:00 p.m.
Tuesday & Sunday 12:00 p.m. - 5:00 p.m.
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